Halutza olive oils are found in fine kitchens everywhere, from world-class restaurants to homes like yours. Discerning cooks (like our chef, Gregory Webb) prize Halutza olive oils for their consistently premium quality, extraordinary flavors, and wonderful versatility.
Whether you're making a fresh dressing for your signature salad, cooking a traditional Italian meal, or baking a decadent dessert, you can count on Halutza olive oils to make every recipe a success.
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Chef Gregory Webb
Martinque Restaurant, NYC
Martinique offers classical country French cuisine featuring: Chateaubriand, Roast Duckling, and Lobster Newburg. Greg and Pierre personal creations include: Filet of Sole Marguery, Veal Vosgienne and Tournedos Chasseur, everything rigorously flavored with Halutza Extra Virgin Olive Oil.
This month recipe:
Classic Israeli Salad
Hoummous a la Pierre |
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